Nice Day for a Wine Wedding: Planning Tips for the Bride-to-Be
February 6, 2010 – 10:10 am | No Comment

Wedding planning season seems to be in full swing — I’ve had no fewer than 5 friends announce their engagements recently. I’ve also had a few of these lovely ladies hit me up for wedding wine advice, and I thought I’d share my thoughts for them with all of you.

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Nice Day for a Wine Wedding: Planning Tips for the Bride-to-Be
February 6, 2010 – 10:10 am | No Comment

Nice Day for a Wine Wedding: Planning Tips for the Bride-to-Be

Wedding planning season seems to be in full swing — I’ve had no fewer than 5 friends announce their engagements recently. I’ve also had a few of these lovely ladies hit me up for wedding wine advice, and I thought I’d share my thoughts for them with all of you:

1. Go indie. If possible, buy the wine directly from a store rather than going through a caterer or the event space. You’ll save money and have more control over your choices. Plus that way you can keep the leftovers — and bust out a bottle when you feel like reminiscing about the Big Day. My husband and I got married at a vineyard, and it’s always a special occasion whenever we open a bottle from there.

2. Options are good. Two kinds of white and two kinds of red will ensure that everyone is happy.

3. Say Olé. I often recommend wines from Chile and Argentina for weddings. They tend to have clear, bright fruit flavors that are good on their own as well as with food. You’ll want something your guests will enjoy while they’re waiting in line for the buffet, resting between courses, or taking a break from the dance floor. Also, they’re often crowd-pleasing wines that offer tremendous value. Think Sauvignon Blanc and Merlot from Chile, or Torrontés and Malbec from Argentina.

4. Don’t splurge on the sparklers. Please do not feel the need to spend a ton of cash on the finest champagne you can find. There are plenty of great value sparkling wines out there. If you’re doing the traditional post-dinner champagne toast, at that point in the evening, everyone will have had so much to eat and drink that their critical abilities will be somewhat impaired, shall we say. Of course, if you can afford Cristal for a crowd of 200, go for it! (And send me an invite, while you’re at it.)

5. Share. I have heard stories of wine-loving brides and grooms who served their guests cheap, mediocre wine while making sure their glasses were filled with pricey California Cabs and vintage champagne. This makes my skin crawl. You’ve asked your friends and family to fly in from around the world to be there for your Special Day and  you treat them like second-class citizens? Beyond tacky.

6. Don’t stress. There are many difficult decisions you’ll be making around your wedding day. This should not be one of them.

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A Mixed Case: Wine News Round Up
February 1, 2010 – 8:36 pm | 2 Comments

I’m adding a new feature to STBNY — an occasional, and highly unscientific, round up of my favorite wine news. Happy reading!

Food 52 Video Tasting: What to Drink with Chocolate
January 30, 2010 – 9:42 am | No Comment
Food 52 Video Tasting: What to Drink with Chocolate

Here’s my latest video for Food52 on what to drink with chocolate. And the answers may surprise you. (Hint: it’s not champagne.)

ZAP Giveaway: We Have (Two) Winners!
January 25, 2010 – 10:13 pm | No Comment
ZAP Giveaway: We Have (Two) Winners!

I’m very pleased to announce the winners of the ZAP Grand Tasting giveaway, Leo Argersinger and Jill Wilson!

Food 52 Tasting: The Ultimate Lasagna Wine
January 21, 2010 – 8:50 pm | No Comment
Food 52 Tasting: The Ultimate Lasagna Wine

Check out my latest post for Food52 on Morellino di Scansano — a great wine you’ve never heard of, and the perfect match for lasagna (or your baked pasta dish of choice.)

Wine, Art, and The Importance of Focus
January 20, 2010 – 7:28 am | 3 Comments
Wine, Art, and The Importance of Focus

Sorry for the lofty title, but it’s been a culturally edifying few days here at STBNY. On Sunday I went to the Metropolitan Museum and on Monday, we saw our friend perform in an opera. Delightful experiences both, they got me thinking about — what else? — wine. Specifically, about the importance of paying attention.

Food 52 Video: How to Taste Wine
January 18, 2010 – 11:03 am | No Comment

I’m back from vacation with my latest installment for www.food52.com — a (very) quick primer on how to taste wine.

STBNY Zinfandel Grand Tasting Giveaway!
January 10, 2010 – 9:59 am | 2 Comments

It’s a big day here at STBNY HQ: I’m delighted to announce our first-ever giveaway contest!

Food 52 Video Tasting: Burgáns Albariño
January 8, 2010 – 11:19 am | No Comment
Food 52 Video Tasting: Burgáns Albariño

Here’s my latest video tasting for the lovely ladies over at Food52. Look closely for the extra special (canine) guest.

The Right Temperature(s) for Serving Wine
January 4, 2010 – 8:58 pm | 2 Comments
The Right Temperature(s) for Serving Wine

Wine, like people, wants to live within a narrow temperature range. I often get questions about the right temperature for wine storage, but the more pressing question for most of us is the ideal temperature for serving wine.

STBNY Wine Hopes, Dreams & Aspirations for 2010
January 2, 2010 – 5:53 pm | 4 Comments

Happy 2010! Here are my wine resolutions for the year — and my hopes for the world of wine over the next 12 months.