If I had to draw up my list of wine buying rules, these would be at the top:
1. Avoid any Pinot Noir under $25.
2. Avoid California Pinot Noir, unless someone I like and trust has recommended it — and is paying.
3. Avoid drinking anything with the word “Project” in the name.
And yet. One of the nicest bottles I’ve had this month was the inauspiciously named “The Pinot Project,” a wine made from Pinot grapes bought in across the state of California. It’s a well-made, well-balanced wine (no syrupy stuff here, although don’t expect Burgundian complexity) that would go with more or less anything you’d want to eat alongside a bottle of red wine. For $14 no less! The price-quality ratio goes down very easy — particularly if you overlook any long-held assumptions about cheap California Pinot.