Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.
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Because you should never drink on an empty stomach.
Travels, tastings, and all else video-worthy.
Check out my latest post for Food52 on Morellino di Scansano — a great wine you’ve never heard of, and the perfect match for lasagna (or your baked pasta dish of choice.)
Sorry for the lofty title, but it’s been a culturally edifying few days here at STBNY. On Sunday I went to the Metropolitan Museum and on Monday, we saw our friend perform in an opera. Delightful experiences both, they got me thinking about — what else? — wine. Specifically, about the importance of paying attention.
STBNY wants to know: how do YOU choose wine? What are the factors that make you decide to pick up a certain bottle?
Meet my favorite accompaniment to champagne — an easy, elegant, delightfully fishy salmon spread.
Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.
