Wherein I raise my glass to a versatile summer wine that’s like Reese Witherspoon in a glass.
Read the full story »Learn the fundamentals of wine, Spin The Bottle-style.
Notes, tips, and other information just for class members.
My Spin on wine news, reviews, and advice.
Because you should never drink on an empty stomach.
Travels, tastings, and all else video-worthy.
Check out my latest post for Food52 on Morellino di Scansano — a great wine you’ve never heard of, and the perfect match for lasagna (or your baked pasta dish of choice.)
Drinking wine is easy. Tasting it is hard. That’s why I’m introducing The Tastemaker, an occasional series on STBNY about the challenges, joys and mysteries of wine tasting.
Wherein I raise my glass to a versatile summer wine that’s like Reese Witherspoon in a glass.
Happy anniversary to me and Paul! We celebrated with a fantastic dinner at Blue Hill Stone Barns, where we ate and drank well — and did a little inter-species mingling.
Sam Argetsinger was one of the highlights of the TasteCamp experience. Argetsinger is a grower who oversees his eponymous family vineyard on the east side of Seneca Lake. I’m not sure if he would approve of me calling it “his” vineyard, however.
