http://www.spinthebottleny.com/spin-the-basics/acidity-the-freshmaker Wine classes and blog featuring tips, reviews, and outspoken advice to help you understand your own palate and find wines you love. Sat, 07 Jan 2012 16:19:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.spinthebottleny.com/spin-the-basics/acidity-the-freshmaker/comment-page-1#comment-348 My Brush with Greatness, Pt 2: 1997 La Landonne Côte Rôtie | SpinTheBottleNY Thu, 06 May 2010 22:12:36 +0000 http://www.spinthebottleny.com/?p=498#comment-348 [...] funny happened. All of the wine’s distinct elements – tannins, alcohol, fruit, acidity — somehow became one, like old friends who have known each other so long they finish each [...] [...] funny happened. All of the wine’s distinct elements – tannins, alcohol, fruit, acidity — somehow became one, like old friends who have known each other so long they finish each [...]

]]> http://www.spinthebottleny.com/spin-the-basics/acidity-the-freshmaker/comment-page-1#comment-43 sasha Sun, 25 Oct 2009 14:09:45 +0000 http://www.spinthebottleny.com/?p=498#comment-43 Thanks! You should also try Gruner-Veltliner from Austria, fuller-bodied and with lots more character than Pinot Grigio, think you might like it. (Pronounced GROO-ner Velt-LEAN-er, more or less.) Thanks! You should also try Gruner-Veltliner from Austria, fuller-bodied and with lots more character than Pinot Grigio, think you might like it. (Pronounced GROO-ner Velt-LEAN-er, more or less.)

]]> http://www.spinthebottleny.com/spin-the-basics/acidity-the-freshmaker/comment-page-1#comment-39 Tenacious P Sat, 24 Oct 2009 02:50:00 +0000 http://www.spinthebottleny.com/?p=498#comment-39 YUM. Your blog always leaves me salivating and hungry. I'm going to have to try the wines you recommended the next time I go out to my local wine bar. Normally, I stick to my pinot grigio. Next time, I'm trying the savingnon blanc. Thanks for the great info. YUM. Your blog always leaves me salivating and hungry. I’m going to have to try the wines you recommended the next time I go out to my local wine bar. Normally, I stick to my pinot grigio. Next time, I’m trying the savingnon blanc. Thanks for the great info.

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