http://www.spinthebottleny.com/spin-the-blog/beaujolais-like-it-oughta-be-a-great-wine-for-fall Wine classes and blog featuring tips, reviews, and outspoken advice to help you understand your own palate and find wines you love. Sat, 07 Jan 2012 16:19:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.spinthebottleny.com/spin-the-blog/beaujolais-like-it-oughta-be-a-great-wine-for-fall/comment-page-1#comment-221 The Right Temperature(s) for Serving Wine | SpinTheBottleNY Thu, 25 Feb 2010 01:37:53 +0000 http://www.spinthebottleny.com/?p=331#comment-221 [...] or so where we like to keep the thermostat now. As with whites, lighter, higher acidity wines, like Beaujolais, a lot of Loire reds, Pinot Noir, Dornfelder, Lagrein, Zweigelt and the like, really shine when [...] [...] or so where we like to keep the thermostat now. As with whites, lighter, higher acidity wines, like Beaujolais, a lot of Loire reds, Pinot Noir, Dornfelder, Lagrein, Zweigelt and the like, really shine when [...]

]]> http://www.spinthebottleny.com/spin-the-blog/beaujolais-like-it-oughta-be-a-great-wine-for-fall/comment-page-1#comment-45 Tannin: The Taskmaster | SpinTheBottleNY Sun, 25 Oct 2009 14:15:56 +0000 http://www.spinthebottleny.com/?p=331#comment-45 [...] of that. When I started drinking wine, I preferred Australian Shiraz, California Zinfandel, and Beaujolais crus, all wines that usually aren’t heavy on the tannins. Gradually, I grew to appreciate more [...] [...] of that. When I started drinking wine, I preferred Australian Shiraz, California Zinfandel, and Beaujolais crus, all wines that usually aren’t heavy on the tannins. Gradually, I grew to appreciate more [...]

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