Food 52 Tasting: Mapuche Sauvignon Blanc
March 7, 2010 – 10:13 am | 3 Comments

Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.

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Food52 and STBNY: Two Great Tastes That Taste Great Together

Submitted by sasha on December 23, 2009 – 7:03 pmNo Comment

So in my last post I alluded to some exciting news at STBNY. Well, here it is: I’m now a contributor at Food52, a great project brought to you by the very talented team of Amanda Hesser, Merrill Stubbs, and a host of incredible home cooks. Each week, Amanda and Merrill choose two themes — anything from pancakes to holiday punch — and users submit their best recipes. The community votes on the best submissions, and at the end of the year, the winners will be included in the Food52 cookbook. It’s a great combination of crowdsourcing + curated content (just to throw around a few buzzwords) and I’m so delighted to be working with them. Right now the plan is for me to contribute to the blog once a week. I’ll give you guys a head’s up when I post new content over there, and I encourage you to go check them out, peruse their recipes, and even submit a few of your own.

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