I’ve been pressed for time these days, which is one reason why I’m delighted to kill two birds with one stone in this post: supporting one of my favorite wine peeps and offering all you lovely STBNY readers a nice deal. Miss Vicky Wine, who I’ve written about before, is a super-energetic young Frenchwoman who is on a mission to bring her family’s wine to the world — or, at the very least, the U.S.
The wine in question is Fleurie, one of the cru of Beaujolais. We’re not talking bubblegum fruity Beaujolais Nouveau here. Fleurie, and the other 9 crus (=subregions, more or less) of Beaujolais produce fruity, highly satisfying, and highly undervalued wines. Miss Vicky’s 2007 Fleurie fits squarely in this category. Fresh, with subtle fruit and more than a hint of earthiness, this wine practically screams fall. (Keats’ “season of mists and mellow fruitfulness” and all that.) It would be great with roast chicken or any straightforward poultry or light pork dish.
It’s priced at $18.80/bottle, and available only online. And if you email me at sasha@spinthebottleny I will send you the free shipping code. And let me know what you think!
In the meantime, check out this vid Miss Vicky (that’s Anne-Victoire to you) made of this year’s harvest, which looks to have been both exhausting and a pretty kick-ass time.