Comments on: Saturday Night Wine: San Pietro Lagrein

By: The Right Temperature(s) for Serving Wine | SpinTheBottleNY

The Right Temperature(s) for Serving Wine | SpinTheBottleNY — Mon, 26 Apr 2010 00:20:56 +0000

[...] lighter, higher acidity wines, like Beaujolais, a lot of Loire reds, Pinot Noir, Dornfelder, Lagrein, Zweigelt and the like, really shine when they’re cool, as in 60 degrees or so. More complex [...]

By: Better Know a Grape: Zweigelt | SpinTheBottleNY

Better Know a Grape: Zweigelt | SpinTheBottleNY — Thu, 25 Feb 2010 01:37:17 +0000

[...] cuisine that makes winter bearable. I’ve already written about a few of these, like Lagrein from northern Italy and Germany’s Dornfelder. Another old favorite — and one of the [...]

By: Bene

Bene — Mon, 17 Aug 2009 23:33:51 +0000

As someone who imbibed with you at Sorella that night, I second the Lagrein emotion. I had a nice Alois Lageder Lagrein rose last week that we enjoyed with a simple summer pasta with a mix of raw and roasted cherry tomatoes, mozzarella, and basil, followed by a simple salad. It was delicious!