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	<title>Comments on: Red and Seafood: Not as Fishy as You Think</title>
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	<description>Wine classes and blog featuring tips, reviews, and outspoken advice to help you understand your own palate and find wines you love.</description>
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		<title>By: Saturday Night Wine: 2006 Domaine le Briseau &#8220;La Dérobée&#8221; &#124; SpinTheBottleNY</title>
		<link>http://www.spinthebottleny.com/spin-the-plate/red-and-seafood-not-as-fishy-as-you-think/comment-page-1#comment-99</link>
		<dc:creator>Saturday Night Wine: 2006 Domaine le Briseau &#8220;La Dérobée&#8221; &#124; SpinTheBottleNY</dc:creator>
		<pubDate>Mon, 30 Nov 2009 03:03:41 +0000</pubDate>
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		<description>[...] smoky fishiness perfectly. Pairing red with fish has become a mini-obsession for me since I wrote this post, and this was my most successful match to [...]</description>
		<content:encoded><![CDATA[<p>[...] smoky fishiness perfectly. Pairing red with fish has become a mini-obsession for me since I wrote this post, and this was my most successful match to [...]</p>
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