Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass. Here I’m talking about matching it with a dish combining blood orange, feta, and mint, but really it would be great with anything citrusy, tangy and herbal. (Spinach and goat cheese salad, spanikopita, fish in a lemon/butter/parsley sauce…you get the idea.) For more of my video tastings, check out the very awesome Food52.
One programming note: posting this week will likely be on the light side. I have my diploma case study exam on Wednesday (wish me luck!) so must focus all my wine energies on that for the moment. Rewarding myself on Wednesday with a winemaker dinner that I’m very psyched about. Check back in with me later this week to find out more!