I admit: my latest Food52 video on matching wine and Mexican food has me feeling conflicted. See, my hard alcohol beverage of choice is the margarita. That limey tang, the earthy, potent hit of tequila…really, it’s unbeatable. Can I really in good conscience recommend pairing Mexican food with wine instead?
Well, yes. Check out my picks for pairing your fave Mexican fare with everything from a juicy Argentine red to a sparkling wine from New Mexico and tell me if these just don’t hit the spot.