Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.
Read the full story »Learn the fundamentals of wine, Spin The Bottle-style.
Notes, tips, and other information just for class members.
My Spin on wine news, reviews, and advice.
Because you should never drink on an empty stomach.
Travels, tastings, and all else video-worthy.
My recent post on Madeira got me thinking about acidity, one of the most under-examined aspects of wine — at least from the point of view of the average wine consumer. Admittedly, I am a little bit obsessed with acidity and all things sour.
Sorry for the lofty title, but it’s been a culturally edifying few days here at STBNY. On Sunday I went to the Metropolitan Museum and on Monday, we saw our friend perform in an opera. Delightful experiences both, they got me thinking about — what else? — wine. Specifically, about the importance of paying attention.
STBNY wants to know: how do YOU choose wine? What are the factors that make you decide to pick up a certain bottle?
Meet my favorite accompaniment to champagne — an easy, elegant, delightfully fishy salmon spread.
Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.
