Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.
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Notes, tips, and other information just for class members.
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Because you should never drink on an empty stomach.
Travels, tastings, and all else video-worthy.
When many people hear “Beaujolais,” chances are they think of Beaujolais Nouveau, an inexpensive, often mediocre wine that is shoved down their throats every November. The problem with Nouveau, in addition to the fact that it usually doesn’t taste very good, is that it overshadows the really good wine that comes from Beaujolais.
Sorry for the lofty title, but it’s been a culturally edifying few days here at STBNY. On Sunday I went to the Metropolitan Museum and on Monday, we saw our friend perform in an opera. Delightful experiences both, they got me thinking about — what else? — wine. Specifically, about the importance of paying attention.
STBNY wants to know: how do YOU choose wine? What are the factors that make you decide to pick up a certain bottle?
Meet my favorite accompaniment to champagne — an easy, elegant, delightfully fishy salmon spread.
Here’s my promised Chilean tasting note, in video form. A great value wine — $10! — that’s like spring in a glass.
