Posts Tagged ‘California

One Good Bottle: The Pinot Project

If I had to draw up my list of wine buying rules, these would be at the top:

1. Avoid any Pinot Noir under $25.

2. Avoid California Pinot Noir, unless someone I like and trust has recommended it — and is paying.

3. Avoid drinking anything with the word “Project” in the name.

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And yet. One of the nicest bottles I’ve had this month was the inauspiciously named “The Pinot Project,” a wine made from Pinot grapes bought in across the state of California. It’s a well-made, well-balanced wine (no syrupy stuff here, although don’t expect Burgundian complexity) that would go with more or less anything you’d want to eat alongside a bottle of red wine. For $14 no less! The price-quality ratio goes down very easy — particularly if you overlook any long-held assumptions about cheap California Pinot.

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Is Alcohol Level Really That Important?

A favorite topic these days among wine folk is alcohol level — that is, are wines getting too alcoholic? Blame climate change (remember, warmer weather=riper grapes=more sugar=more alcohol), blame Robert Parker, blame the American palate, blame Fox News, but many think that the end result is too many wines with elevated alcohol levels. (Check out this post on alcohol levels and balance in Pinot Noir for an informative, if inside-baseball-ish, take on the matter.)

It’s true that overly alcoholic wines are no fun to drink: they’re not great with food, they lack subtlety — and they can make for an unpleasant morning after. But I wonder if people are making too much of the matter, with a slightly obsessive focus on the alcohol percentage number. That number can be helpful, but fixating on it can be misleading. Context, as they say, is all. Last week, I opened up a 14.5% Rhône blend from California that hit you like a blunt instrument: it was dull, massive, and sure to cause a headache. It was an expensive wine, a gift, and I weirdly felt obligated to finish it. Drinking it (over the course of a few days, of course) felt like a chore. Tonight, however, I cracked open a 14.5% Rhône blend from Australia that had me wanting one more sip, then another, and yet another. Sure, it’s a big wine, but it wears its size well, and with elegance. It’s the difference between:

and

I’m all for less of the former and more of the latter, but it’s the artistry and the effort, not the number, that makes the difference.

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