This is one of the most enjoyable wines I’ve had all summer. And I’d say that even if it weren’t $14.99, a darn good price for a wine with this much personality.
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My recent post on Madeira got me thinking about acidity, one of the most under-examined aspects of wine — at least from the point of view of the average wine consumer. Admittedly, I am a little bit obsessed with acidity and all things sour.
Drinking wine is easy. Tasting it is hard. That’s why I’m introducing The Tastemaker, an occasional series on STBNY about the challenges, joys and mysteries of wine tasting.
This is one of the most enjoyable wines I’ve had all summer. And I’d say that even if it weren’t $14.99, a darn good price for a wine with this much personality.
Happy anniversary to me and Paul! We celebrated with a fantastic dinner at Blue Hill Stone Barns, where we ate and drank well — and did a little inter-species mingling.
Sam Argetsinger was one of the highlights of the TasteCamp experience. Argetsinger is a grower who oversees his eponymous family vineyard on the east side of Seneca Lake. I’m not sure if he would approve of me calling it “his” vineyard, however.
