Article Archive for September 2010
What exactly is a “Genius Wine Master”? And is it possible–or even desirable–to become one?
Forget the margarita and abandon the Dos Equis–here are some great wines to pair with everything from ceviche to carne asada.
It’s considered uncool to stick an ice cube in your glass of wine. But what about making a wine slushie? That’s another matter altogether.
Brand-spanking new to wine and not sure what you like? Here’s my handy guide to pointing you in the right direction, based on beverages you already know and love (and with a nod to those great Designer Imposter ads of the 1980s.)

